INGREDIENTS
1 lb
Beef bones
1 lb
Pork cracklings
1
sprig Cilantro
2 cloves
Garlic
2 tbsp
Garlic
1
Onion
1/4 tsp
Oregano
5
Plantains (peeled, cut into 3/4" [2 cm] slices), unripe
1
sprig Recao/cilantro ancho/culantro
2 1/4 tsp
Salt
1 cup
Oil
2 tbsp
Olive oil
4 cups
Water