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Favoreats LLC

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Eggplant (Aubergine) Parmesan

bratty
  • 40 minutes
  • Serves 1 to 2

INGREDIENTS

1

Eggplant

1

Egg

2 cups

Spaghetti sauce

1

Pasta, cooked

1

Pepper

1

Salt

1 cup

Olive oil

1 1/2 cups

Breadcrumbs

1/2 cup

Milk

2 cups

Mozzarella-parmesan cheese blend