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Granny's Slow Cooker Vegetarian Chili

Sharon123
  • 375 minutes
  • Serves 8

INGREDIENTS

1 4 ounce can

diced chilies

1 tbsp

Basil, dried

1 16 ounce can

Beans, vegetarian baked

2

stalks Celery

1 tbsp

Cilantro

1 15 ounce can

Corn, whole kernel

1 15 ounce can

Garbanzo beans

2

Garlic cloves

1

Green bell pepper

1

Jalapeno

1 15 ounce can

Kidney beans

1

Onion

1 tbsp

Oregano, dried

1 tbsp

Parsley, dried

2

Zucchini

1 11 ounce can

condensed black bean soup

1 14 1/2 ounce can

chopped tomato puree

1 tbsp

Chili powder

2 tsp

Cumin