INGREDIENTS
1 4 ounce can
diced chilies
1 tbsp
Basil, dried
1 16 ounce can
Beans, vegetarian baked
2
stalks Celery
1 tbsp
Cilantro
1 15 ounce can
Corn, whole kernel
1 15 ounce can
Garbanzo beans
2
Garlic cloves
1
Green bell pepper
1
Jalapeno
1 15 ounce can
Kidney beans
1
Onion
1 tbsp
Oregano, dried
1 tbsp
Parsley, dried
2
Zucchini
1 11 ounce can
condensed black bean soup
1 14 1/2 ounce can
chopped tomato puree
1 tbsp
Chili powder
2 tsp
Cumin