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I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

PattiCakeB
  • 105 minutes
  • Serves 8

INGREDIENTS

2

Eggplants, large

3 cloves

Garlic

3

Green onions

1 16 ounce package

Mushrooms

2

Onions

1 10 ounce package

Spinach, frozen

1 15 ounce can

Tomatoes

2

Eggs

1 28 ounce can

Tomato sauce

1 tsp

Fennel seed

2 tbsp

Italian seasoning

1

Red pepper

1 tsp

Red pepper flakes

2

Salt and pepper

1

Cooking spray

2 tbsp

Olive oil

3 cups

Mozzarella cheese, lowfat

1/2 cup

Parmesan cheese

2 cups

Ricotta cheese, low-fat

1 cup

Red wine

1 1/2

lbs Ground sirloin or 1 1/2 lbs turkey breast or 1 1/2 lbs italian sausage