INGREDIENTS
2 cups
Blueberries
1
Lemon, Zest of
2
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Cinnamon
1/2 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
1/4 cup
Butter, unsalted
2/3 cup
Buttermilk
3/4 cup
And 1 tablespoon sugar, divided