One Pot Enchilada Orzo

INGREDIENTS

1 cup

dry orzo pasta

2 cups

low sodium chicken broth ((sub vegetable broth for vegetarian))

2 15 ounce cans

mild or medium red enchilada sauce

1 15 ounce can

yellow corn, (drained and rinsed)

1 15 ounce can

black beans, (drained and rinsed)

1 tbsp

taco seasoning

1 tsp

chili powder

1 tsp

cumin

1 tsp

salt, (or to taste)

1/2 cup

shredded Mexican-blend cheese

optional toppings: avocado, tomatoes, chopped cilantro, olives, sour cream, cottage cheese, salsa