INGREDIENTS
4 cups
Butternut squash
1/3 cup
Leek
1/2 cup
Onion
2 tsp
Sage, fresh
1
Sage, Fresh leaves
4
ears Sweet corn, fresh
2 14 1/2 ounce cans
Chicken broth, reduced-sodium
2 tbsp
Honey
1/4 tsp
White pepper, ground
1 tbsp
Butter
1/4 cup
Half-and-half or milk