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Butternut Squash Corn Chowder

Better Homes and Gardens
  • 55 minutes
  • Serves 8

INGREDIENTS

4 cups

Butternut squash

1/3 cup

Leek

1/2 cup

Onion

2 tsp

Sage, fresh

1

Sage, Fresh leaves

4

ears Sweet corn, fresh

2 14 1/2 ounce cans

Chicken broth, reduced-sodium

2 tbsp

Honey

1/4 tsp

White pepper, ground

1 tbsp

Butter

1/4 cup

Half-and-half or milk