INGREDIENTS
6
Chicken thighs, bone-in
5 oz
Baby spinach, leaves
1 15 ounce can
Chickpeas
1/4 cup
Cilantro, fresh leaves
2 tsp
Coriander, ground
4
Garlic cloves
1 1/2 tbsp
Ginger, fresh
2
Onions, large
2 cups
Chicken broth, low-sodium
1/4
Cayenne pepper, ground
1
Pepper, freshly ground
1
Sea salt
2 tsp
Turmeric, ground
1 tbsp
Safflower oil
2 tsp
Cumin, ground
1 tbsp
Butter, unsalted
1/4 cup
Greek yogurt, low-fat