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Mother's Day Brunch Hawaiian Style

Shanna
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

toasted coconut pancake mix ( My Favorite brand from World Market)

2 cups

cold coconut milk (

2

large eggs

2 tbsp

coconut oil ( or melted butter), plus extra for greasing pans ([url href="http://www.worldmarket.com/product/island+essentials+organic+coconut+oil.do?&from=Search"]Island Essentials Organic from World Market)

2/3 cup

chopped roasted salted macadamia nuts (Royal Hawaiian from World Market)

2

small bananas, sliced

For the Syrup

1 cup

coconut milk (Chaokoh)

2/3 cup

coconut sugar (Sweet Tree Organic Coconut Sugar from World Market)

3 tsp

arrowroot starch ( or cornstarch)

1/2 tsp

coconut extract

1/2 tsp

vanilla extract (Nielsen-Massey)

Chopped macadamia nuts

Banana slices

Toasted shredded coconut