INGREDIENTS
2 cups
toasted coconut pancake mix ( My Favorite brand from World Market)
2 cups
cold coconut milk (
2
large eggs
2 tbsp
coconut oil ( or melted butter), plus extra for greasing pans ([url href="http://www.worldmarket.com/product/island+essentials+organic+coconut+oil.do?&from=Search"]Island Essentials Organic from World Market)
2/3 cup
chopped roasted salted macadamia nuts (Royal Hawaiian from World Market)
2
small bananas, sliced
For the Syrup
1 cup
coconut milk (Chaokoh)
2/3 cup
coconut sugar (Sweet Tree Organic Coconut Sugar from World Market)
3 tsp
arrowroot starch ( or cornstarch)
1/2 tsp
coconut extract
1/2 tsp
vanilla extract (Nielsen-Massey)
Chopped macadamia nuts
Banana slices
Toasted shredded coconut