INGREDIENTS
5
lbs Chicken breast
1
Brown rice and/or spaghetti squash
1 tbsp
Garlic
1/4 cup
Ginger, fresh
2
Onions, large
1 15 ounce can
Pumpkin
1 cup
Chicken broth, low-fat
1 13.66 ounce can
Coconut milk, light
1
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 tsp
Curry powder
1
Salt
3 tbsp
Apple cider vinegar
1 teaspoon THM Super Sweet Blend