INGREDIENTS
2 tsp
Herbs, dried mixed
1
Onion, large
2 tsp
Mustard powder
1
Egg to glaze, free range
2 tsp
Paprika
1
Salt and freshly ground black pepper
200 g
Breadcrumbs, fresh
320 g
Ready rolled puff pastry sheet
2 tbsp
Creme fraiche
200 g
Double gloucester/mature cheddar, grated