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Pumpkin French Toast

Fiona
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin puree

4

Eggs, large

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

2 tbsp

Sugar

1 tsp

Vanilla extract

1

Oil or cooking spray

12

slices Bread, thick-cut

2/3 cup

Milk

1 person Recommend This Recipe