INGREDIENTS
8 cups
water, (divided (4 cups to simmer + 4 cups ice water))
1/2 cup
apple cider vinegar
1 cup
brown sugar
1/3 cup
kosher salt
1
orange, (cut into eighths)
1
lemon, (cut into quarters)
2
sprigs fresh thyme
1
bay leaf
1
split turkey breast, (around 2 1/2 pounds)
4 tbsp
salted butter, (softened)
1 tsp
onion powder
1 tsp
poultry seasoning
Zest of 1 lemon
1 tbsp
brown sugar
Traeger Apple or Hickory Wood Pellets