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Citrus Brown Sugar Smoked Turkey Breast

Jessy Freimann and the brine was adapted from a brine recipe created by Aaron Nau
  • 840 minutes
  • Serves 6

INGREDIENTS

8 cups

water, (divided (4 cups to simmer + 4 cups ice water))

1/2 cup

apple cider vinegar

1 cup

brown sugar

1/3 cup

kosher salt

1

orange, (cut into eighths)

1

lemon, (cut into quarters)

2

sprigs fresh thyme

1

bay leaf

1

split turkey breast, (around 2 1/2 pounds)

4 tbsp

salted butter, (softened)

1 tsp

onion powder

1 tsp

poultry seasoning

Zest of 1 lemon

1 tbsp

brown sugar

Traeger Apple or Hickory Wood Pellets