Orange Cinnamon Rolls

INGREDIENTS

package dry yeast ((2 1/4 teaspoons))

1/2 cup

warm water ((110-115 degrees F))

1/2 cup

+ 1 tablespoons sugar ((divided))

1/2 cup

butter (, melted but no hotter than 115 degrees F)

1/2 cup

orange juice

beaten eggs

Zest of 1 orange

3/4 tsp

salt

4 1/2 cups

all-purpose flour

3 tbsp

butter (, melted)

1/4 cup

sugar

2 tsp

cinnamon

1/2 cup

heavy whipping cream

4 tbsp

butter

1 tbsp

fresh orange juice

1 tsp

vanilla

3 cups

powdered sugar (, sifted)

Zest of 1/2 orange