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Maple-Dijon-Cider Pork Tenderloin

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Pork tenderloin

2 tsp

Dijon mustard

1 tbsp

Maple syrup

1 1/2 tsp

Corn starch

1/2 tsp

Salt

12 oz

Apple cider, gluten-free hard

2 tbsp

Water