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Easy Cheesy Hasselback Potatoes

Kelly Senyei
  • 70 minutes
  • Serves 4

INGREDIENTS

4

medium Russet potatoes

2 tbsp

unsalted butter, melted

8

to 12 thin slices cheddar cheese, cut into 1-inch squares (See Kelly's Notes)

1/3 cup

shredded Parmesan cheese

1 tbsp

chopped fresh chives