INGREDIENTS
1 1/2
lbs Skirt steak or flank steak
2
Bell peppers
2 cloves
Garlic
1
Jalapeno pepper
1
Onion, small
1 15 ounce can
Tomatoes
3 tbsp
Ketchup
3 tbsp
Pimiento-stuffed green olives
1
White rice, Cooked
1
Kosher salt
1 tbsp
Apple cider vinegar
1 1/2 tsp
Cumin, ground