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Slow Cooker Beef Tips over Rice

Andi Gleeson
  • 485 minutes
  • Serves 5

INGREDIENTS

1 1/2 lb

beef stew meat

16 oz

baby carrots

8 oz

mushrooms (quartered (I didn't add these because my husband doesn't like them, but the recipe begs for mushrooms if you ask me!))

1

yellow onion (quartered and sliced)

4 cloves

garlic (crushed or minced (or 1 tsp. garlic powder))

2

beef bouillon cubes

1 tsp

dried oregano

1 cup

red wine

1/2 cup

half and half

3/4 cup

water

freshly ground black pepper

1 1/2 cups

uncooked rice

1 tbsp

corn starch