INGREDIENTS
1 1/2 lb
beef stew meat
16 oz
baby carrots
8 oz
mushrooms (quartered (I didn't add these because my husband doesn't like them, but the recipe begs for mushrooms if you ask me!))
1
yellow onion (quartered and sliced)
4 cloves
garlic (crushed or minced (or 1 tsp. garlic powder))
2
beef bouillon cubes
1 tsp
dried oregano
1 cup
red wine
1/2 cup
half and half
3/4 cup
water
freshly ground black pepper
1 1/2 cups
uncooked rice
1 tbsp
corn starch