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Crock-Pot Chicken Gnocchi Soup

Lady Katie
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Chicken, cooked

3

Carrots, whole

5

stalks Celery

3 cloves

Garlic

1

Onion, medium

16 oz

Potato gnocci

8 oz

Spinach, fresh or frozen

4 cups

Chicken stock

14 1/2 oz

Evaporated milk, canned

2 tbsp

Corn starch

1 tbsp

Italian seasoning, dried

1 tbsp

Olive oil

1 tbsp

Water

1 person Recommend This Recipe