INGREDIENTS
1
lbs Chicken, cooked
3
Carrots, whole
5
stalks Celery
3 cloves
Garlic
1
Onion, medium
16 oz
Potato gnocci
8 oz
Spinach, fresh or frozen
4 cups
Chicken stock
14 1/2 oz
Evaporated milk, canned
2 tbsp
Corn starch
1 tbsp
Italian seasoning, dried
1 tbsp
Olive oil
1 tbsp
Water