INGREDIENTS
8
lamb chops (loin or rib) 1-1 1/2 inches thick
2
large cloves garlic, peeled
2 tbsp
olive oil
1 1/2 tsp
finely chopped fresh rosemary or 1/2 teaspoon dried
1 1/2 tsp
fresh thyme leaves or 1/2 teaspoon dried
1/4 tsp
salt
freshly ground black pepper