Roasted Orange & Beet Noodle Pasta with Honey Walnuts & Crispy Baked Kale

INGREDIENTS

Beet, large

1 cup

Kale

1/4

Lemon, juice from large

Orange, large

1/2 tsp

Country dijon mustard

Honey, raw

1 tbsp

Olive oil

Olive oil cooking spray

1 tsp

Red wine vinegar

1 handful

Walnuts

1 1/2 tbsp

Orange juice

Crank of the salt grinder

Cranks of a pepper grinder