Wedge Salad with Blue Cheese Ranch and Balsamic Reduction (Outback Copycat)

small head iceberg lettuce (cut into 4 wedges)

slices bacon, cooked and crumbled

red onion, chopped

Roma tomatoes, chopped

Corn from one ear of sweet corn (leave raw)

avocado, chopped

real mayonnaise ((I use lowfat))

sour cream (may sub Greek yogurt with a pinch of sugar)

Blue cheese crumbles

lemon juice

EACH dried parsley, dried chives

EACH dried dill, garlic powder

EACH salt, pepper

milk (more or less as needed)

cayenne pepper ((optional))

balsamic vinegar

brown sugar

Blue cheese crumbles ((optional))

Salt and pepper