INGREDIENTS
1 oz
Lower-sodium oven-roasted turkey
1/4 cup
Baby spinach, leaves
1/3 cup
Carrot
1 tsp
Dill, fresh
1 tsp
Lemon rind
1/2 cup
Red bell pepper
1/2 tsp
Tarragon, fresh
3 tbsp
Canola mayonnaise
1 tsp
Dijon mustard
1/2 tsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Sugar
1/2 tsp
White wine vinegar
1
Flatbread, whole-grain
1
thinly sliced swiss cheese (about 2 slices