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Turkey and Swiss Wrap with Carrot Salad

MyRecipes
  • minutes
  • Serves 1

INGREDIENTS

1 oz

Lower-sodium oven-roasted turkey

1/4 cup

Baby spinach, leaves

1/3 cup

Carrot

1 tsp

Dill, fresh

1 tsp

Lemon rind

1/2 cup

Red bell pepper

1/2 tsp

Tarragon, fresh

3 tbsp

Canola mayonnaise

1 tsp

Dijon mustard

1/2 tsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Sugar

1/2 tsp

White wine vinegar

1

Flatbread, whole-grain

1

thinly sliced swiss cheese (about 2 slices