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Emily's Red Beans and Rice

Southern Living
  • minutes
  • Serves 12

INGREDIENTS

1/4 lb

Bacon

1

Ham hock (about 12 1/2 ounces), large smoked

2

Bay leaf

2

Celery stalks

1

Green bell pepper, medium-size

1 1/2 lb

Kidney beans, dried red

1

bunch Scallions

1

Yellow onion, medium-size

1

Yellow onion, large

2 qt

Chicken stock

1 tbsp

Hot sauce

2 cups

Jasmine rice

2 tbsp

Granulated sugar

2 tbsp

Kosher salt

1 tbsp

Paprika, sweet

1/2 cup

Canola oil

1/4 cup

Olive oil, extra-virgin

1/4 cup

Butter, unsalted

3 cups

Chicken broth or water