INGREDIENTS
1/4 lb
Bacon
1
Ham hock (about 12 1/2 ounces), large smoked
2
Bay leaf
2
Celery stalks
1
Green bell pepper, medium-size
1 1/2 lb
Kidney beans, dried red
1
bunch Scallions
1
Yellow onion, medium-size
1
Yellow onion, large
2 qt
Chicken stock
1 tbsp
Hot sauce
2 cups
Jasmine rice
2 tbsp
Granulated sugar
2 tbsp
Kosher salt
1 tbsp
Paprika, sweet
1/2 cup
Canola oil
1/4 cup
Olive oil, extra-virgin
1/4 cup
Butter, unsalted
3 cups
Chicken broth or water