INGREDIENTS
6 cups
unsalted chicken stock (such as Swanson)
1 1/2 cups
chopped onion
1 cup
diced carrot
1 cup
diced celery
5
garlic cloves, chopped
4
fresh thyme sprigs
1
bay leaf
12 oz
dried Great Northern beans
3 cups
kale, stemmed and chopped
2 tbsp
unsalted tomato paste
3/8 tsp
kosher salt
1 lb
hot Italian sausage links, casings removed
2 tbsp
fresh lemon juice
1 oz
Parmesan cheese, shaved (about 1/4 cup)