INGREDIENTS
1 tbsp
olive oil
1
large meaty ham bone
1 1/2 cups
chopped onion
3
stalks celery, chopped
2 cloves
garlic, minced
3 15 ounce cans
black-eyed peas, rinsed and drained
2 cups
water
1 1/4 cups
chicken broth, or more as needed
1 cup
dry white wine
1 cup
chopped ham
2
bay leaves
1/4 tsp
dried thyme
salt and pepper
2 cups
uncooked white rice
4 cups
water