INGREDIENTS
1 15 ounce can
Cannellini beans
1
Carrot, chopped (1/2 cup), medium
1
stalk Celery
4 cups
Kale
1
Onion, chopped (1/2 cup), medium
1 14 1/2 ounce can
Tomatoes with basil, stewed or diced
4 cups
Chicken broth, reduced-sodium
1
Black pepper, Ground
1
Salt
1 tbsp
Olive oil
1 cup
Croutons
1
Parmesan cheese, Grated