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Kale and White Bean Soup

Better Homes and Gardens
  • 25 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Cannellini beans

1

Carrot, chopped (1/2 cup), medium

1

stalk Celery

4 cups

Kale

1

Onion, chopped (1/2 cup), medium

1 14 1/2 ounce can

Tomatoes with basil, stewed or diced

4 cups

Chicken broth, reduced-sodium

1

Black pepper, Ground

1

Salt

1 tbsp

Olive oil

1 cup

Croutons

1

Parmesan cheese, Grated