INGREDIENTS
1 15 ounce can
Black beans
1 4 ounce can
Green chiles
1 cup
Iceberg lettuce
1 15 ounce can
Refried black beans
3 tbsp
Scallions
1/2 cup
Pico de gallo, prepared
4 oz
Monterey jack cheese
1/2 cup
Sour cream
1 8 ounce can
Enchilada sauce, red
2 (10-ct.) pkg. miniature (4-inch) flour tortillas (such as Old El Paso)