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Mini Black Bean and Cheese Enchiladas

Southern Living
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1 4 ounce can

Green chiles

1 cup

Iceberg lettuce

1 15 ounce can

Refried black beans

3 tbsp

Scallions

1/2 cup

Pico de gallo, prepared

4 oz

Monterey jack cheese

1/2 cup

Sour cream

1 8 ounce can

Enchilada sauce, red

2 (10-ct.) pkg. miniature (4-inch) flour tortillas (such as Old El Paso)