INGREDIENTS
2 cups
Chicken, cooked
1/2 tsp
Coriander, ground
1 cup
Onion
1 cup
Zucchini
2
jars Tomatillo salsa, store-bought
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Neutral vegetable oil
1/2 tsp
Cumin, ground
3/4 cup
Monterey jack cheese, grated
1
Sour cream
8 (5-6") corn tortillas