Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
escarole, cut into wide ribbons
2 tbsp
plus 2 teaspoons extra-virgin olive oil, divided
4
chicken breast cutlets
3/8 tsp
kosher salt
1/4 tsp
freshly ground black pepper
4
large garlic cloves, crushed
1/4 tsp
crushed red pepper
1/2
medium red onion, thinly sliced
2 tsp
fish sauce
1/4 cup
julienne-cut carrot
1/2 oz
pecorino Romano cheese, shaved