INGREDIENTS
1/3 cup
Basil, fresh leaves
2 cups
Eggplant
6 tsp
Garlic cloves
1 tbsp
Oregano, fresh
1 oz
Red bell pepper
3/4 cup
Red onion rings
1 cup
Yellow squash, rounds
1 cup
Zucchini, rounds
2 tbsp
Balsamic vinegar
1/2 cup
Lower-sodium marinara sauce
1 tbsp
Cornmeal
1/4 tsp
Kosher salt
12 oz
Pizza dough, refrigerated fresh
1/2 tsp
Red pepper
1 tbsp
Olive oil
3 oz
Mozzarella cheese, fresh
1/2 oz
Parmesan cheese, grated