INGREDIENTS
3/4 cup
Avocado
1 14.5 ounce can
Black beans, organic
1/4 cup
Cilantro, fresh
1 cup
Corn, fresh kernels
2
Garlic cloves
2 tbsp
Jalapeno pepper
4
Lime, wedges
1 cup
Red onion
1
Tomato, medium
1 cup
Zucchini
1/4 tsp
Chili powder
1/4 tsp
Kosher salt
1 tbsp
Canola oil
1
Cooking spray
1/2 tsp
Cumin, ground
8
(6-inch) corn tortillas, wedges
2 oz
Mexican-blend cheese, reduced-fat
2 oz
Queso fresco