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Two-Cheese Veggie Nachos

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Avocado

1 14.5 ounce can

Black beans, organic

1/4 cup

Cilantro, fresh

1 cup

Corn, fresh kernels

2

Garlic cloves

2 tbsp

Jalapeno pepper

4

Lime, wedges

1 cup

Red onion

1

Tomato, medium

1 cup

Zucchini

1/4 tsp

Chili powder

1/4 tsp

Kosher salt

1 tbsp

Canola oil

1

Cooking spray

1/2 tsp

Cumin, ground

8

(6-inch) corn tortillas, wedges

2 oz

Mexican-blend cheese, reduced-fat

2 oz

Queso fresco