Honey-Soy-Glazed Salmon with Veggies and Oranges

INGREDIENTS

(5- to 6-oz.) fresh salmon, fresh fillets

1 lb

Asparagus, fresh medium

8 oz

Green beans, fresh

Orange, cut into 1/4- to 1/2-inch slices, small

1 tbsp

Dijon mustard

4 tbsp

Honey

1 tbsp

Soy sauce

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 tsp

Red pepper, dried

1 tbsp

Olive oil

1 tsp

Rice wine vinegar, seasoned