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Peppery Shrimp with Grits and Greens

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Shrimp, large

1 tbsp

Garlic

3/4 cup

Green onions

1 16 ounce package

Mustard greens

3/4 cup

Grits, quick-cooking

2 cups

Chicken stock, unsalted

1 tbsp

Honey

3 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

2 tsp

Paprika

4 tsp

Canola oil

1 1/2 cups

2% reduced-fat milk, reduced-fat

2 1/4 oz

Mozzarella cheese