INGREDIENTS
1 3 ounce package
boil-in-bag shrimp-and-crab boil
3 lb
baby red potatoes, halved
1 lb
smoked link sausage, cut into 1/2-inch pieces
4
ears fresh corn, husks removed
2 lb
peeled and deveined, jumbo raw shrimp with tails (2 6/30 count)
1/2 cup
fresh lemon juice
1/3 cup
olive oil
1/4 cup
chopped fresh flat-leaf parsley
3 tbsp
Creole mustard
4
green onions, sliced
1
garlic clove, pressed
1 tsp
paprika
1 tsp
prepared horseradish