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Shrimp-Boil Potato Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 3 ounce package

boil-in-bag shrimp-and-crab boil

3 lb

baby red potatoes, halved

1 lb

smoked link sausage, cut into 1/2-inch pieces

4

ears fresh corn, husks removed

2 lb

peeled and deveined, jumbo raw shrimp with tails (2 6/30 count)

1/2 cup

fresh lemon juice

1/3 cup

olive oil

1/4 cup

chopped fresh flat-leaf parsley

3 tbsp

Creole mustard

4

green onions, sliced

1

garlic clove, pressed

1 tsp

paprika

1 tsp

prepared horseradish