INGREDIENTS
2 lb
tri-tip roast
5 cloves
garlic (minced)
2 tbsp
fresh squeezed lime juice
1 tbsp
liquid smoke flavoring
2 tsp
onion powder
2 tsp
sea salt
1 tsp
smoked paprika
1 tsp
freshly ground black pepper
Splash apple juice
Or you can use a dry rub like our Smoked Chile Steak Rub