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Quinoa Turkey Meatballs

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

2

lbs ground turkey (I used lean 93%)

1 cup

cooked quinoa (any color will do)

1

yellow onion (diced very small)

6

garlic cloves (minced)

1 cup

chopped spinach leaves (I used baby spinach leaves)

1/4 tsp

red chili flakes

2 tbsp

gluten free tamari (Sriracha sauce or other hot sauce that you love or Worcheshire sauce)

1 tbsp

Italian Seasoning

1 tsp

oregano

1 tsp

salt

1 tsp

pepper

1 tbsp

flaxseed meal

1

egg (beaten)