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Spinach Potato Cakes with Parmesan

Rachel Hanawalt
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs yellow potatoes

1

bunch fresh spinach (about 4 cups raw)

1

egg

1 cup

fresh coarsely grated parmesan cheese

1/2 cup

diced green onion

1/4 tsp

paprika

1/3 tsp

salt

1/8 tsp

black pepper

2 tbsp

water

1 tbsp

olive oil