INGREDIENTS
1 lb
Ground pork
1/2
bunch Cilantro, fresh
3 cloves
Garlic
2
Jalapeno peppers, fresh
1/2
Lime
1
White onion, medium
1 7 ounce can
Salsa, green
1/2 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper, ground
1 tsp
Kosher salt
1/2 tsp
Paprika, sweet
4 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 tbsp
Butter
1 28 ounce can
Enchilada sauce, green
1 qt
Water