INGREDIENTS
2 lb
Chicken breasts, boneless and skinless
1/4 cup
Cilantro
2 tsp
Garlic
1/2 tsp
Cayenne pepper
3 tsp
Chili powder
1/2 tsp
Garlic salt
1 tsp
Cumin
8
Flour tortillas, large
1 cup
Cheddar cheese or monterey jack
12 oz
Cream cheese, soft
6
Scallions with the white and green parts chopped