INGREDIENTS
2
Eggs
3 tbsp
Brown sugar
1 can
Cherry pie filling, reduced-sugar
1 1/8 cups
Flour
1/4 tsp
Salt
1/4 cup
Sugar
1
Sugar substitute equivalent to
3/4 cup
Coconut, sweetened
2 tsp
Coconut extract
3 tbsp
Butter, reduced-fat
2 1/2 cups
Milk, fat-free