INGREDIENTS
1
Pork tenderloin (about 1 pound)
1 1/4
lbs 1 head romaine lettuce
1 pint
Cherry tomatoes
1/2 tsp
Chipotle chile, powder
1
package Corn, frozen kernels
1
Garlic clove
2
Scallions
3 tbsp
Mayonnaise, light
1
Salt and ground pepper, Coarse
1/2 cup
Buttermilk, low-fat
2 oz
Pepper jack cheese