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Chopped Salad with Spicy Pork and Buttermilk Dressing

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (about 1 pound)

1 1/4

lbs 1 head romaine lettuce

1 pint

Cherry tomatoes

1/2 tsp

Chipotle chile, powder

1

package Corn, frozen kernels

1

Garlic clove

2

Scallions

3 tbsp

Mayonnaise, light

1

Salt and ground pepper, Coarse

1/2 cup

Buttermilk, low-fat

2 oz

Pepper jack cheese