Sheet Pan Chicken Sweet Potatoes and Brussels Sprouts with Bacon and Balsamic Glaze

INGREDIENTS

20 oz

sweet potatoes, peeled and diced into 3/4-inch cubes

16 oz

brussels sprouts, bottoms trimmed, halved

2 tbsp

olive oil

Salt and freshly ground black pepper

slices bacon, diced

1 1/2

lbs. boneless, skinless chicken breasts, diced into 1 1/4-inch cubes*

1/2

medium red onion, diced into chunks

garlic cloves, minced

1 tbsp

minced fresh rosemary

2 tbsp

minced fresh parsley (optional)

3 tbsp

store-bought or homemade** balsamic glaze