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Vanilla Cream Cheese Cupcakes

Cindy Gibbs @ My Country Table
  • 45 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 1/2 cups

All purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Granulated sugar

3 1/2 cups

Powdered sugar

1/2 tsp

Salt

1/2 tsp

Vanilla extract, pure

1/2 stick

Butter, unsalted

6 tbsp

Butter, unsalted

1/2 cup

Buttermilk, full fat

8 oz

Cream cheese

1 tbsp

Half & half or heavy whipping cream