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Shrimp BLTA Salad with Light Buttermilk Ranch

Lyuba Brooke
  • 25 minutes
  • Serves

INGREDIENTS

1/2 lb

shrimp

1 tbsp

lemon juice

Salt

Fresh cracked black pepper

Oil for cooking shrimp

1

large head of romaine lettuce

2

medium tomatoes

8

slices of crispy (cooked bacon)

1

ripe avocado

1 tbsp

fresh minced parsley

Light Buttermilk Ranch:

1/2 cup

lightsour cream

1 tbsp

mayo (use light if you have it)

1/3 cup

1% buttermilk

1

large garlic clove (pressed)

1/2 tsp

Worcestershire sauce

1 tbsp

minced fresh dill weed

1/2 tbsp

minced fresh parsley

Salt

Fresh cracked peppercorn