INGREDIENTS
1/2 lb
shrimp
1 tbsp
lemon juice
Salt
Fresh cracked black pepper
Oil for cooking shrimp
1
large head of romaine lettuce
2
medium tomatoes
8
slices of crispy (cooked bacon)
1
ripe avocado
1 tbsp
fresh minced parsley
Light Buttermilk Ranch:
1/2 cup
lightsour cream
1 tbsp
mayo (use light if you have it)
1/3 cup
1% buttermilk
1
large garlic clove (pressed)
1/2 tsp
Worcestershire sauce
1 tbsp
minced fresh dill weed
1/2 tbsp
minced fresh parsley
Salt
Fresh cracked peppercorn