INGREDIENTS
6
Chicken leg quarters
1
Garlic powder
1/2 tsp
Ginger, ground
1
Lemon
1/4 cup
Honey
1 tsp
Hot sauce
1/3 cup
Soy sauce, low sodium
8 oz
Tomato sauce or ketchup
1 tbsp
Worcestershire sauce
1
Black pepper, cracked
1/4 cup
Brown sugar, light packed
1
Cajun seasoning
2 tbsp
Kosher salt
1/2 cup
Apple cider vinegar
1 tbsp
Olive oil
1 cup
Pineapple juice
1 quart water or to cover