INGREDIENTS
1 cup
thinly sliced green bell pepper
1 cup
thinly sliced red bell pepper
1 cup
thinly sliced yellow bell pepper
1 1/3 cups
water
1 10 1/2 ounce can
beef consomme
1
bay leaf
1
slice whole-wheat bread
1 lb
ground round
1 tbsp
finely chopped onion
1/2 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1
large egg white
1
garlic clove, crushed
2 tsp
olive oil
2 tbsp
all-purpose flour
1/4 cup
water
1/3 cup
finely chopped fresh or 1 1/2 teaspoons dried basil
2 tsp
white wine vinegar