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The Best Carrot Cake with Cream Cheese Frosting

Honest and Tasty
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Carrots, fresh

1 cup

Raisins

4

Eggs

1 tsp

Baking powder

3/4 tsp

Baking soda

1 cup

Brown sugar

1 tbsp

Cinnamon, ground

2 cups

Flour + a little

4 cups

Powdered sugar

1 1/4 tsp

Salt

1 cup

Sugar

5 tsp

Vanilla, pure

1 1/3 cups

Canola oil

1 cup

Walnuts

2 sticks

Butter

1 2/3

blocks Cream cheese