INGREDIENTS
4 cups
Carrots, fresh
1 cup
Raisins
4
Eggs
1 tsp
Baking powder
3/4 tsp
Baking soda
1 cup
Brown sugar
1 tbsp
Cinnamon, ground
2 cups
Flour + a little
4 cups
Powdered sugar
1 1/4 tsp
Salt
1 cup
Sugar
5 tsp
Vanilla, pure
1 1/3 cups
Canola oil
1 cup
Walnuts
2 sticks
Butter
1 2/3
blocks Cream cheese