Favoreats
Favoreats LLC
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INGREDIENTS
4
medium (800g) potatoes, peeled, chopped
1/2 cup
coarsely grated cheddar cheese
100 g
chopped butter, plus 1 tablespoon extra, melted
1
medium leek, pale section only, thinly sliced
1
large fennel bulb, trimmed, thinly sliced (reserve fronds)
2 cloves
garlic, crushed
1/4 cup
plain flour
1 1/2 cups
milk, warmed
550 g
boneless, firm, white fish fillets, cut into 3cm pieces
1/2 cup
cream
1 tbsp
chopped flat-leaf parsley