INGREDIENTS
2 tsp
Lemon rind
5
Eggs
2 tbsp
Lemon juice, fresh
210 g
Castor sugar
1 tbsp
Cornflour
2 tbsp
Plain flour
125 g
Butter, unsalted
125 milliliters
Pouring cream
80 milliliters
Water
170g can Passionfruit Pulp
2 x 250g pkts cream cheese, at room temperature