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Favoreats LLC

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Baked cheesecake with passionfruit topping

Kathy Knudsen
  • 125 minutes
  • Serves 10

INGREDIENTS

2 tsp

Lemon rind

5

Eggs

2 tbsp

Lemon juice, fresh

210 g

Castor sugar

1 tbsp

Cornflour

2 tbsp

Plain flour

125 g

Butter, unsalted

125 milliliters

Pouring cream

80 milliliters

Water

170g can Passionfruit Pulp

2 x 250g pkts cream cheese, at room temperature